Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   TENDERLOIN -10; HAMBURGER 0,32; CHICKEN 39; FISH 0; BACON 78* TIME/TEMP O.K.; CHILI 39; STEAK 38; CHEESE CAKE 35
 
General Comments
HACCP: DISCUSSED PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/01/2013 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE FOLLOWING IMPROPER HANDWASHING PRACTICES 1) NO PAPER TOWELS AVAILABLE AT HAND SINK IN KITCHEN, FAUCETS EXTREMELY DIRTY. PROVIDE PAPER TOWELS AT KITCHEN HAND SINK AT ALL TIMES; HAND SINKS ARE TO BE KEPT CLEAN TO ENSURE PROPER HAND WASHING IS TAKING PLACE. (750.530) OBSERVED AN EMPLOYEE TO HANDLE SINGLE-SERVICE ARTICLES WITHOUT FIRST WASHING HANDS IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) FOODS IN COOKS LINE IN UPRIGHT FREEZER AND REFRIGERATOR, 2) WALK IN FREEZER AND WALK IN COOLER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME, DATE AND TIME COOLING BEGAN; ALL REPACKAGED ITEMS MUST BE LABELED PROPERLY. (750.120) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) FOOD UNCOVERED IN WALK IN COOLER, 2) FOOD ITEMS ON FLOOR IN WALK IN FREEZER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND COVERED PROPERLY. (750.120.130) NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 1) BROKEN CONTAINERS IN UPRIGHT FREEZER IN COOKS LINE, 2) BROKEN CONTAINERS/DISHWARE ON WIRE RACK IN PREP AREA, 3) RUST ON INSIDE OF MUFFIN PANS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.600) IMMEDIATE/ONSITE
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON LOWER SHELF OF TABLE IN COOKS LINE WHERE TOASTER IS STORED, 2) RUST ON RACKS IN WALK IN COOLER, 3) RUST ON RACKS IN BACK ROOM, 4) RUST ON RACKS INSIDE SALAD COOLER IN WAITRESS AREA. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
16  OBSERVED THE DISH WASHING FACILITY (THREE-COMPARTMENT SINK OR DISH WASHING MACHINE) TO BE IN NEED OF CLEANING: 1) SPRAY NOZZLE, FAUCET TO 3-BAY SINK, 2) TOP OF DISH MACHINE, 3) TOPS OF DETERGENT BUCKETS FOR DISH MACHINE, 4) UNDER COUNTERS IN DISH WASHING AREA. PROVIDE FOR THE DISH WASHING FACILITIES TO BE THOROUGHLY CLEANED AT LEAST ONCE DAILY AND PRIOR TO USE. ALSO, THE FACILITIES SHALL BE DE-LIMED AS NECESSARY. (750.830) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) PAPER TOWEL HOLDER ABOVE HAND SINK IN KITCHEN, 2) ALL SIDES OF EQUIPMENT IN COOKS LINE AND PREP AREA, 3) ALL CRATES IN COOKS LINE, 4) GASKETS TO REFRIGERATOR IN COOKS LINE, 5) PULL DRAWERS IN PREP LINE, 6) TOPS OF BUCKETS IN PREP AREA, 7) CAN RACK IN DRY STORAGE, 8) TOPS OF BUCKETS ON RACKS IN DRY STORAGE, 9) ROLL RACKS IN WALK IN COOLER, 10. GASKETS OF SALAD COOLER IN WAITRESS STATION, 11. INSIDE OF ICE CREAM FREEZER IN WAITRESS STATION, 12. PUSH CART BY FRONT REGISTER, 13. SHELVES UNDER WARMER IN WAITRESS STATION. CLEAN. (750.800) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) GARBAGE CAN BY 3-BAY SINK. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1140) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) UNDER ALL EQUIPMENT IN COOKS LINE, 2) BEHIND EQUIPMENT IN PREP AREA, 3) UNDER DISH MACHINE, 4) BEHIND RACKS IN DRY STORAGE, 5) UNDER RACKS IN WALK IN COOLER AND WALK IN FREEZER, 6) UNDER RACKS IN BACK ROOM, 7) FLOOR BY POP DISPENSER AT FRONT COUNTER, 8) UNDER ALL EQUIPMENT IN WAITRESS STATION. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) BROKEN FLOOR TILES IN KITCHEN, BACK ROOMS. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS IN COOKS LINE, PREP LINE, DISH WASHING AREA, OUTSIDE OF HOOD, WALK IN COOLER AND FAN GRILLS. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) HOLES IN WALLS UNDER COUNTER IN DISH WASHING AREA, 2) CEILING IN BACK AREA, 3) HOLES IN WALL IN BACK ROOM WHERE POP STAND IS KEPT. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) NEXT INSPECTION
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/01/2013 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) NO LIGHT SHIELD ABOVE DISH WASHING MACHINE, 2) BACK AREAS. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: 1) MOPS IN BUCKETS IN BACK ROOM. STORE CLEAN, SANITIZED AND HUNG TO DRY. (750.1390) OBSERVED EXCESSIVE CLUTTER IN BACK ROOM. PLEASE KEEP CLEAN TO PREVENT HARBORAGE OF PESTS. (750.1350) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/01/2013 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80